This variety has been specially selected from Demre pepper population by Altın.
Fruits are crispy, dark green, almost completely smooth and 20-25 cm. long on average.
Compared to other pepper varieties, it has much stronger root system and plant.
It has semi strong and semi open plant habitus.
It is recommended for winter and spring season under protected cultivation.
Fruits are green, slightly wrinkled, 20-23 cm. length.
Its taste is slightly hot.
It is consumed both by fresh market and by processing industry.
Dolma type pepper with strong plant and lots of side shoots.
Fruits of this variety face up and this is the main characteristic of this variety.
Fruit color is light green when mature and flesh is thicker compared to other varieties.
It is an early variety that can be harvested around 50-55 days after transplanting.
This is a Charleston type pepper with strong plants which is suitable for fresh market consuming, pickling and frying.
Fruits are light green and 18 cm. long on average.
It can be harvested around 55 days after transplanting.
It is suitable for late fall season as antasion (black spots) is not observed on the fruits due to day-night temperature changes.
This variety is well known for its extreme branching ability.
Fruits are yellowish green, 20-22 cm. long on average and almost completely smooth except the top part of the fruits.
Fruit thickness is around 2-4 mm. and fruits are suitable for fresh market consumption and pickling.
Recently, this variety has been exported in huge amounts.
With its on average 15-18 cm. long, around 3 mm. thick fruits and high dry material content, this variety is suitable for processing industry and grilling.
Fruits are conic shaped and bulky.
It can be harvested around 65 days after transplanting.
With its strong plants and ability to give lots of side shoots, this variety is the number one choice Dolma type pepper.
Since fruits face down on the plant, blossom end rot is not observed on this variety.
Fruits are green, have thin cell wall, 7-8 cm. long on average and 5-6 cm. wide.
First fruits can be harvested around 50-55 days after transplanting.
This extremely hot pepper variety was specially selected by Altın.
Its long strong plants have ability to carry lots of side shoots.
Fruits are thick, crispy and light green.
Fruits are almost smooth except the top part and 17-23 cm. long on average.
Its compact plants have the ability to carry side shoots even from the bottom of the plant.
Fruits are light green, sweet, crisp and do not get thick.
The length of the fruits is almost 16-18 cm. on average and the width of the fruits is 1,5 cm. on average.
Its almost smooth fruits except the top part are consumed either in fresh market or in pickling industry.
First fruits can be harvested around 60-70 days after transplanting.